They’re great if you wrap some fish in foil, with a bit of oil and seasoning. Very quick and healthy, tasty too. Baked potatoes, lots of other stuff too. I cook frozen samosas in mine. I’m not a chip fan, I find them tasteless and greasy, but home made oven chips tossed in a small amount of olive oil and Kikkoman soya sauce, plus black pepper, are not bad, certainly they make a change. I don’t eat meat, but I suspect meat cooks really well in them.
Drifting your own thread…whatever next!