professorhat
Well-known member
[quote user="JohnDuncan"]I contest the effect of tomatoes on a beef casserole.[/quote]
The secret is to put them in not too early and not too late. 3 whole ripe tomatoes quartered, then quartered again and put in an hour before you serve. Perfect!
Just realised this was my thousandth post!
All those posts of (generally) helpful advice and it turns out to be about casserole.
The secret is to put them in not too early and not too late. 3 whole ripe tomatoes quartered, then quartered again and put in an hour before you serve. Perfect!
Just realised this was my thousandth post!
All those posts of (generally) helpful advice and it turns out to be about casserole.